A brief history of wine making at Marston Family Vineyard
The original vineyards at Marston Family Vineyard dated back to the late 1800s, and were planted by horse and plough. Through the early years the vineyard would eventually lay claim to eleven different varietals, including Johannesburg Riesling, Pinot Blanc, Petite Sirah, Zinfandel, and Cabernet Sauvignon. It was immediately evident to the early settlers that grapes and a variety of orchards (apricot, prune, and walnut) would thrive among the natural wilderness of the ranch.
By the early 1980’s, the Marston Family worked alongside Philip Togni and the late Andre Tchelistcheff to craft small quantities of Cabernet Sauvignon, Napa Rhone and Zinfandel. Winemaking techniques at the time represented much more than the finished product; it was the era when the “Wild West” began implementing its blend between traditional Old World methods and New World techniques. Classic, acidity-driven wines evolved to capture the splendor of our natural climate that would later come to define the now, quintessential Napa Valley expression.
Wine luminary Sean Thackery who produces legendary Petite Sirahs under his Sirius label – notably won “Best Red Wine in the World” with our old vine Petite Sirah in 1993.
The early 1990s began a new chapter for the family when we began replanting certain blocks of the vineyard, and in 1998 we released the first vintage under the current label. After twelve remarkable years under the tutelage of Philippe Melka and his wonderful team, the 2010 vintage marked an exciting transition to winemaker, Marbue Marke. Continuing in the tradition of excellence, represented by crafting wine that is a balanced expression of our unique Spring Mountain vineyard, Marbue is the perfect complement to the history and future of Marston Family Vineyard.
Marbue Marke (Vintage 2010 – Current)
Marbue Marke is one of the leading winemaking minds of our generation, seamlessly blending his artistic expression within the framework of fermentation science. His philosophy and experience in the wine industry complement the terroir of Marston Family Vineyard, and elevate our wines to their greatest expression. The family is delighted to be working intimately with Marbue as a core member of our team, continuing the tradition of excellence, attention to detail and focus that truly reflects the unique terroir of Marston Family Vineyard.
Philippe Melka (Vintage 1998 – 2009)
When Philippe Melka obtained his geology degree, his research was an emphasis on soils and their relationship to viticulture. He went from Petrus in Bordeaux to Dominus in the Napa Valley. Lightly applying his skill, experience, and insight, he nudged each wine to accurately and enthusiastically reflect Marston Family Vineyard‘s unique terroir. Philippe favors hillside wines, which “are a little wild; they need to be civilized.” But when they are, they are wonderful.
André Tchelistcheff (Vintage 1982 – 1986)
André Tchelistcheff was America’s most influential post-Prohibition winemaker, and most notable for his contributions toward defining the style of California’s best wines, especially Cabernet Sauvignon. Called the “Dean of American winemakers”, industry giants such as Robert Mondavi and Louis Martini considered him their mentor.